About
The Third Annual Gather & Graze dinner is a fine dining, culinary surf and turf experience set amongst the trees at The Cabin at Shannon Farms.
Enjoy served appetizers during cocktail hour, followed by a sit down, four-course meal prepared by Chef Martin Dean of Neck of the Woods. Guests will select their choice of drink flight to accompany dinner; Antidote Distilling cocktails (or mocktails), Dog Mountain Brewing craft beer, or wine at the time of ticket purchase.
We are thrilled to welcome you to an event that supports and highlights local producers, foragers, fishermen, and small businesses by showcasing them in an upscale dinner experience. Guests will enjoy a unique atmosphere, meet new people, and learn about local agriculture.
Please note tickets are non-refundable.